Beyond sauce with roasted green beans and potatoes

1 lb fresh green beans 1 lb miniature potatoes cut in halves 1 onion, diced 4 cloves garlic, minced 1 TBS olive oil 1 lb beyond, impossible , or ground meat 1 32 oz can whole tomatoes 1 tsp Worcestershire sauce 2 tsp Italian seasoning Place green beans and potatoes on Silpat or parchment lined… Continue reading Beyond sauce with roasted green beans and potatoes

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Roasted Cauliflower Salad with Spinach Dressing

This recipe is an adaptation from the Moroccan Cauliflower Salad found on https://carlsbadcravings.com that my law school friend, Rachel Blakeman, shared one Thanksgiving. The original recipe with it’s herby green chermoula is wonderful if you love Cilantro. My version was made during the COVID-19 pandemic, which means I have been adapting recipes with what I… Continue reading Roasted Cauliflower Salad with Spinach Dressing